👅 Tasting notes: nutty, spicy, peppery, crunchy, fresh radish flavor.
 
🌟 Benefits: Vitamins A, B, C, E, and K, calcium iron, magnesium, phosphorus, potassium, zinc and essential amino acids.
 
🥗 Uses and Recipes:  garnish for fish, meat, burgers, salads, sandwiches and health smoothies.
Green Goddess Egg Salad with Avocado
Simple and Easy Saessak Bibimbap Recipe with Microgreens
Microgreen Radish Mexican Coleslaw
 
About: Radish microgreens are a great substitute for pepper, making them the perfect garnish for any meat or fish dish. They are known to promote digestion and detoxify & cleanse the body. Their anti-inflammatory and diuretic properties make them beneficial in reducing blood pressure, swelling and pain in the body.