👅 Tasting notes: clean, bold, sweet, bright aroma without the soapy flavor often associated with mature cilantro
🌟 Benefits: Vitamins A, B, C, E, and K, beta-carotene, calcium, iron, potassium, zinc, and phosphorus.
🥗 Uses and Recipes: Mexican, Indian, Thai, and Chinese cuisines. They can be sprinkled on top of spring rolls, used to add a bright flavor to lobster and crab, mixed into polenta, or chopped into salsa. Micro Cilantro pairs well with avocado, carrots, zucchini, tomato, coconut milk, citrus, ginger, mint, lemongrass, chile peppers, yogurt, chicken, lamb, and white fish.
About: Cilantro microgreens seem to make any dish taste fresher. Some of their amazing health benefits include eliminating heavy metals from the body, acting as powerful antioxidant that reduces free radicals, which aids in cancer prevention, and they are proven to reduce anxiety and improve sleep.
