This is a Grow to order item: 
Please allow 2 weeks for your greens to grow from the time you place your order, thank you!
 
 
👅 Tasting notes: soft, mint, licorice-like, earthy, anise with subtle citrus and cinnamon.
 
🌟 Benefits: Vitamins A, C and K, calcium, iron, phosphorus, fiber and potassium.
 
🥗 Uses and Recipes:  salads, soups, stews, garnish, teas and smoothies.
 
About: Sisho microgreens have been used as an herbal remedy in Japan for centuries. The herb’s anti-inflammatory properties help treat asthma, arthritis and eczema. The shiso leaves contain large amounts of calcium and iron, making them a healthy addition to salads, soups and stews. They can also be dried and consumed as tea. Their flavor is a cross between mint and anise, with undertones of citrus and cinnamon.